{"title":"Flour","description":null,"products":[{"product_id":"bedmi-poori-atta-500gm","title":"Bedmi Poori Atta","description":"\u003cp data-start=\"305\" data-end=\"632\"\u003eBring home the authentic taste of traditional North Indian breakfasts with our\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"384\" data-end=\"412\"\u003eOrganic Bedmi Poori Atta\u003c\/strong\u003e, crafted from carefully selected organic grains and spices. This Stone-ground speciality  atta helps you prepare\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"539\" data-end=\"573\"\u003ecrispy, flavorful bedmi pooris\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ejust like the ones enjoyed in Old Delhi and Agra with aloo sabzi or chana curry.\u003c\/p\u003e\n\u003cp data-start=\"634\" data-end=\"802\"\u003eMade without chemicals, preservatives, or artificial additives, our Bedmi Poori Atta stays true to age-old recipes while meeting modern standards of purity and quality.\u003c\/p\u003e\n\u003ch4 data-start=\"809\" data-end=\"860\"\u003e\u003cstrong\u003eWhat Makes Our Organic Bedmi Poori Atta Special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul data-start=\"862\" data-end=\"1150\"\u003e\n\u003cli data-start=\"862\" data-end=\"907\"\u003e\n\u003cp data-start=\"864\" data-end=\"907\"\u003eMade from\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"874\" data-end=\"907\"\u003ecertified organic ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"908\" data-end=\"963\"\u003e\n\u003cp data-start=\"910\" data-end=\"963\"\u003eTraditional blend for\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"932\" data-end=\"963\"\u003eauthentic bedmi poori taste\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"964\" data-end=\"1018\"\u003e\n\u003cp data-start=\"966\" data-end=\"1018\"\u003e\u003cstrong data-start=\"966\" data-end=\"982\"\u003eStone-ground\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto retain natural texture and aroma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1019\" data-end=\"1062\"\u003e\n\u003cp data-start=\"1021\" data-end=\"1062\"\u003eNo added maida, colours, or preservatives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1063\" data-end=\"1103\"\u003e\n\u003cp data-start=\"1065\" data-end=\"1103\"\u003eHelps make\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1076\" data-end=\"1103\"\u003ecrispy, non-oily pooris\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1104\" data-end=\"1150\"\u003e\n\u003cp data-start=\"1106\" data-end=\"1150\"\u003eSuitable for daily cooking and festive meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1400\" data-end=\"1422\"\u003e\u003cstrong data-start=\"1402\" data-end=\"1420\"\u003eCooking Advice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul data-start=\"1425\" data-end=\"1770\"\u003e\n\u003cli data-start=\"1425\" data-end=\"1503\"\u003e\n\u003cp data-start=\"1427\" data-end=\"1503\"\u003eTake the required quantity of Just Organik Bedmi Poori Atta in a bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1506\" data-end=\"1555\"\u003e\n\u003cp data-start=\"1508\" data-end=\"1555\"\u003eAdd 1–2 tsp oil (optional) and mix well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1558\" data-end=\"1627\"\u003e\n\u003cp data-start=\"1560\" data-end=\"1627\"\u003eGradually add lukewarm water and knead into a firm dough.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1630\" data-end=\"1682\"\u003e\n\u003cp data-start=\"1632\" data-end=\"1682\"\u003eCover and let the dough rest for 10 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1685\" data-end=\"1770\"\u003e\n\u003cp data-start=\"1687\" data-end=\"1770\"\u003eDivide into small portions, roll into pooris, and deep fry till golden brown.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Just Organik","offers":[{"title":"500gm","offer_id":53595854897517,"sku":null,"price":130.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/Just_Organik_Bedmi_Poori_Atta.png?v=1787728080"},{"product_id":"multi-grain-flour-4-kg","title":"Multi grain flour 4kg","description":"\u003cp\u003e\u003cspan\u003eGood things come together when each ingredient is chosen with care. Our Multi Grain Flour brings together carefully selected grains, each chosen for its unique taste, texture, and wholesome goodness. From the richness of wheat to the nourishment of millets and other grains, every flour is thoughtfully selected and blended to create a balanced everyday staple. Just like a mother carefully chooses what goes into her family’s meal, we choose every grain with the same attention and care. Perfect for soft rotis, parathas, and everyday Indian breads, it’s a simple way to bring the goodness of multiple grains to your family’s table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Just Organik","offers":[{"title":"4 kg","offer_id":53595854930285,"sku":null,"price":380.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/ChatGPTImageAug31_2026_04_45_47PM.png?v=1788176076"},{"product_id":"khapli-wheat-flour","title":"Khapli Wheat Flour 1kg","description":"\u003cp\u003e\u003cspan\u003eLong before modern wheat varieties became common, Khapli Wheat was cultivated and enjoyed as a traditional grain in parts of India. Also known as Emmer Wheat, it has a distinctive reddish-brown grain and a rich connection with India's agricultural heritage.\u003cbr\u003e\u003cbr\u003eJust Organik Khapli Wheat Flour brings this traditional wheat variety to the modern kitchen. Made from carefully selected Khapli wheat, the flour has a naturally earthy character and makes soft, flavourful preparations that fit easily into everyday meals.\u003cbr\u003e\u003cbr\u003eFor generations, wheat flour has been at the heart of Indian cooking, and Khapli flour gives familiar recipes a traditional touch. Use it to prepare rotis, parathas, puris, bhakris, pancakes, and other homemade breads. It can also be blended into different recipes whenever you want to explore the flavour of an older wheat variety.\u003cbr\u003e\u003cbr\u003eKhapli Wheat is naturally a source of dietary fibre, protein, iron, and other nutrients, making it an interesting grain to include as part of a varied and balanced diet.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Organik","offers":[{"title":"1kg","offer_id":53595855290733,"sku":null,"price":250.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/ChatGPT_Image_Aug_12_2026_01_58_07_PM_1.png?v=1786686765"},{"product_id":"whole-wheat-chakki-flour-5kg","title":"Whole Wheat Chakki Flour","description":"\u003cp\u003e\u003cspan\u003eA good roti often begins long before it reaches the tawa. It begins with the wheat grain itself and the way that grain is milled. Just Organik Whole Wheat Chakki Flour follows the traditional route, using organic whole wheat grains and the age-old stone-grinding method to create a naturally wholesome atta.\u003cbr\u003e\u003cbr\u003eThe entire wheat grain is used, including the bran, germ, and endosperm, so the flour retains more of the grain's natural character. Its soft texture makes it easy to work with, while its naturally occurring carbohydrates and dietary fibre make it a useful staple for everyday meals.\u003cbr\u003e\u003cbr\u003eWhether you are preparing soft chapatis, rotis, parathas, puris, or homemade breads, this versatile flour fits naturally into the Indian kitchen. It also works beautifully in recipes where you want the familiar taste and texture of whole wheat.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Organik","offers":[{"title":"5kg","offer_id":53595855749485,"sku":"CF134","price":375.0,"currency_code":"INR","in_stock":true},{"title":"1kg","offer_id":53595855782253,"sku":"CF186","price":85.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/ChatGPT_Image_Aug_31_2026_04_52_21_PM.png?v=1788176350"},{"product_id":"quinoa-white-flour-500gm","title":"Quinoa White Flour 500g","description":"\u003cp\u003e\u003cstrong\u003eGluten Free Flour\u003c\/strong\u003e: Just Organik Quinoa White flour is a Protein rich, Gluten free flour that is high in Calcium and Iron. It is creamy yellow to ivory white in color and packs as much benefits as are offered by the grains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuinoa is a protein powerhouse\u003c\/strong\u003e: It is made by grinding Organically grown Quinoa grains into finer particles to get flour. Quinoa is a popular cereal and considered to be a popular source of Veg Protein. It is one of the few plant foods that is said to have nearly all essential amino acids which are needed to build and maintain body tissues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd to your Flour mix\u003c\/strong\u003e: You may use this super flour when baking. You can substitute this flour for 1\/2 of the all-purpose flour in many recipes or completely replace wheat flour in cakes and cookie recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA regular healthy choice\u003c\/strong\u003e: It can be consumed regularly and is Vegan and Cholesterol Free. It is easy to use and good for baking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Brand\u003c\/strong\u003e: Just Organik stands for just and ethical supplies of organic products. We sanitize the whole process, right from promoting sustainable farming practices to making healthy food items more accessible to people. Just Organik products are chemical free and are certified as per India Organic, USDA and EU standards\u003c\/p\u003e","brand":"Just Organik","offers":[{"title":"500gm","offer_id":53595855880557,"sku":"8.90607E+12","price":230.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/justorganikquinoawhiteflour.png?v=1786619386"},{"product_id":"brown-top-millet-flour-500gm","title":"Brown Top Millet Flour 500g","description":"\u003cp\u003eAmong India's many traditional millets, \u003cstrong\u003eBrown Top Millet\u003c\/strong\u003e is a grain that is still relatively unfamiliar to many households. Its naturally brown colour, earthy flavour and distinctive character make it an interesting addition to India's growing tradition of millet-based foods. Ground into flour, this traditional grain becomes even easier to bring into everyday cooking.\u003c\/p\u003e\n\u003cp\u003eJust Organik Organic Brown Top Millet Flour is made from carefully selected \u003cstrong\u003eorganic Brown Top Millet\u003c\/strong\u003e, hygienically cleaned and processed before being \u003cstrong\u003estone-ground using the traditional Chakki method\u003c\/strong\u003e. The result is a naturally textured millet flour with the characteristic earthy flavour of the grain.\u003c\/p\u003e\n\u003cp\u003eBrown Top Millet naturally provides \u003cstrong\u003edietary fibre, protein and carbohydrates\u003c\/strong\u003e, along with minerals such as \u003cstrong\u003eiron, calcium, phosphorus, magnesium, potassium, manganese, copper and zinc\u003c\/strong\u003e. The flour provides an easy way to incorporate this traditional millet into a varied and balanced diet.\u003c\/p\u003e\n\u003cp\u003eThe mild earthy character of Brown Top Millet Flour makes it suitable for both familiar Indian recipes and new millet-based preparations. Use it for \u003cstrong\u003emillet roti, chapati, paratha and cheela\u003c\/strong\u003e, or add it to dosa and other breakfast batters. It can also be used to prepare \u003cstrong\u003eporridge, pancakes, halwa and traditional-style snacks\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor everyday rotis, Brown Top Millet Flour can be used on its own in recipes suited to millet flour or combined with other flours to achieve the texture you prefer. It can also be incorporated into homemade baked recipes such as cookies and savoury crackers.\u003c\/p\u003e\n\u003cp\u003eMillets have been part of India's agricultural and culinary heritage for generations. Each variety brings its own grain, flavour and regional food traditions to the table. Brown Top Millet is one of the lesser-known varieties, offering an opportunity to explore beyond the more familiar ragi, jowar and bajra.\u003c\/p\u003e\n\u003cp\u003eFrom a traditional millet grain to a convenient flour, Just Organik Organic Brown Top Millet Flour combines \u003cstrong\u003eorganic sourcing, careful processing and traditional Chakki stone grinding\u003c\/strong\u003e to make Brown Top Millet easier to use in the modern Indian kitchen.\u003c\/p\u003e","brand":"Just Organik","offers":[{"title":"500gm","offer_id":53595855913325,"sku":"CF556","price":255.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/just_organik_browntop_millet_flour__1.png?v=1786685112"},{"product_id":"oats-flour","title":"Oats Flour 500g","description":"\u003cp\u003e\u003cspan\u003eOats are often enjoyed as a warm breakfast, but their story does not end in the bowl. When carefully ground into flour, they become a versatile ingredient that can find a place in everything from breakfast recipes to homemade baking.\u003cbr\u003e\u003cbr\u003eJust Organik Oats Flour is prepared from organic oats using a stone-pressed technique, helping retain the grain's major nutrients and natural character. Oats are naturally gluten-free, making this flour a useful option for people looking for gluten-free alternatives, although those with celiac disease should choose oats specifically certified gluten-free to avoid cross-contact.\u003cbr\u003e\u003cbr\u003eOats are also naturally rich in beta-glucan, a soluble dietary fibre known for supporting satiety and healthy cholesterol and blood-glucose responses when consumed as part of a balanced diet.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Organik","offers":[{"title":"500g","offer_id":53595856765293,"sku":"CF180","price":215.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/ChatGPT_Image_Aug_31_2026_04_30_56_PM.png?v=1788174446"},{"product_id":"roasted-semolina-bhuni-suji","title":"Roasted Semolina (Bhuni Suji) 500g","description":"\u003cp\u003e\u003cspan\u003eJust Organik Roasted Suji, also known as Brown Suji or Roasted Semolina, is dry-roasted until it develops a rich aroma and golden-brown colour. This extra step makes it convenient to use while adding a wonderfully warm, roasted character to recipes.\u003cbr\u003e\u003cbr\u003eNaturally providing protein, dietary fibre, iron, potassium, and vitamins, roasted suji is a versatile pantry staple. Use it to prepare classic favourites like upma, halwa, uttapam, dhokla, pancakes, and other homemade snacks.\u003cbr\u003e\u003cbr\u003eMade without harsh additives and suitable for vegetarian and vegan diets, it brings together traditional preparation and everyday convenience.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Organik","offers":[{"title":"500gm","offer_id":53595856830829,"sku":"CF955","price":80.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/just_organik_roasted_semolina.png?v=1786617803"},{"product_id":"foxtail-millet-flour","title":"Foxtail Millet Flour 500g","description":"\u003cp\u003eLong before millets became a modern food trend, \u003cstrong\u003eFoxtail Millet\u003c\/strong\u003e was already part of India's traditional food culture. Known as \u003cstrong\u003eKangni, Thinai, Rala and Kankum\u003c\/strong\u003e in different parts of the country, this ancient grain has a particularly deep connection with South Indian cuisine and even finds mention in \u003cstrong\u003eTamil Sangam literature\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor generations, Foxtail Millet has been used in traditional Indian meals, valued for its mild, slightly nutty flavour and versatility. Today, grinding this traditional grain into flour makes it even easier to bring its character into everyday cooking.\u003c\/p\u003e\n\u003cp\u003eJust Organik Organic Foxtail Millet Flour is made from carefully selected \u003cstrong\u003eorganic Foxtail Millet\u003c\/strong\u003e and processed under controlled conditions. The grains are hygienically cleaned and \u003cstrong\u003estone-ground using the traditional Chakki method\u003c\/strong\u003e, producing a naturally textured flour while retaining the distinctive character of the millet.\u003c\/p\u003e\n\u003cp\u003eNaturally \u003cstrong\u003egluten-free\u003c\/strong\u003e and a source of dietary fibre, Foxtail Millet Flour offers an easy way to diversify the flours used in everyday Indian cooking. Its fine texture works beautifully in both traditional and contemporary recipes.\u003c\/p\u003e\n\u003cp\u003eUse it to prepare \u003cstrong\u003eFoxtail Millet roti, Kangni roti, chapati, paratha, cheela and dosa\u003c\/strong\u003e, or make a warm bowl of millet porridge. It can also be used for pancakes, steamed preparations, traditional-style snacks and homemade baked recipes. Blend it with other flours for rotis and other preparations according to the texture and recipe you prefer.\u003c\/p\u003e\n\u003cp\u003eFrom the ancient grain known as Thinai in South India to the convenient flour used in today's kitchens, Just Organik Organic Foxtail Millet Flour brings together \u003cstrong\u003etraditional Indian food heritage, organic sourcing and stone-ground Chakki processing\u003c\/strong\u003e in a flour made for everyday cooking.\u003c\/p\u003e","brand":"Just Organik","offers":[{"title":"500gm","offer_id":53595856896365,"sku":"CF441","price":145.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/justorganikfoxtailmillettflour__1.png?v=1786621495"},{"product_id":"kodo-millet-flour","title":"Kodo Millet Flour 500g","description":"\u003cp\u003eHidden among the traditional grains of India, \u003cstrong\u003eKodo Millet\u003c\/strong\u003e has been part of Indian food traditions for generations. Known as \u003cstrong\u003eKodra\u003c\/strong\u003e in parts of North and Central India and \u003cstrong\u003eVaragu\u003c\/strong\u003e in South India, this humble millet has long been valued for its earthy flavour, hearty character and versatility. When carefully ground, the whole grain transforms into a fine, convenient flour that fits naturally into everyday Indian cooking.\u003c\/p\u003e\n\u003cp\u003eJust Organik Organic Kodo Millet Flour is made from carefully selected \u003cstrong\u003eorganic Kodo Millet\u003c\/strong\u003e and processed under controlled conditions. The grains are hygienically cleaned and \u003cstrong\u003estone-ground using the traditional Chakki method\u003c\/strong\u003e to create a naturally textured flour while retaining the characteristic flavour and wholesome character of the grain.\u003c\/p\u003e\n\u003cp\u003eKodo Millet is naturally \u003cstrong\u003egluten-free\u003c\/strong\u003e and is a source of dietary fibre. 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Their resilience and adaptability have made them an important part of India's traditional farming and food heritage.\u003c\/p\u003e\n\u003cp\u003eFrom a traditional Indian grain to a convenient flour for today's kitchen, Just Organik Organic Kodo Millet Flour brings together \u003cstrong\u003eorganic sourcing, careful processing and the traditional Chakki stone-grinding method\u003c\/strong\u003e to make an age-old millet easy to enjoy every day.\u003c\/p\u003e","brand":"Just Organik","offers":[{"title":"500gm","offer_id":53595856929133,"sku":"CN446","price":145.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/just_organik_kodo_millet_flour.png?v=1786619980"},{"product_id":"barnyard-millet-flour","title":"Barnyard Millet Flour 500g","description":"\u003cp\u003eIn the hills of Uttarakhand, some grains have been part of everyday food traditions for generations. \u003cstrong\u003eBarnyard Millet\u003c\/strong\u003e, traditionally known as \u003cstrong\u003eJhangora\u003c\/strong\u003e, is one of them. Small and delicate in appearance, this traditional grain has long been used in the region and has also found an important place in Indian fasting and vrat cooking.\u003c\/p\u003e\n\u003cp\u003eKnown across India by names such as \u003cstrong\u003eJhangora, Samak, Samak ke Chawal, Samwa, Kuthiravali and Oodalu\u003c\/strong\u003e, Barnyard Millet reflects the incredible diversity of India's traditional grains. When the whole grain is carefully ground, it becomes a naturally earthy flour that can be used in a wide range of Indian recipes.\u003c\/p\u003e\n\u003cp\u003eJust Organik Organic Barnyard Millet Flour is made from \u003cstrong\u003eBarnyard Millet sourced from Uttarakhand\u003c\/strong\u003e, carefully cleaned and hygienically processed before being \u003cstrong\u003estone-ground using the traditional Chakki method\u003c\/strong\u003e. The slow, traditional grinding gives the flour its characteristic texture and helps retain the natural character of the grain.\u003c\/p\u003e\n\u003cp\u003eBarnyard Millet naturally provides \u003cstrong\u003edietary fibre, plant-based protein and carbohydrates\u003c\/strong\u003e, along with naturally occurring minerals such as \u003cstrong\u003ecalcium, iron, phosphorus, magnesium and zinc\u003c\/strong\u003e, as well as B-complex vitamins. It is also naturally \u003cstrong\u003egluten-free\u003c\/strong\u003e, making it a useful flour for a variety of gluten-free recipes.\u003c\/p\u003e\n\u003cp\u003eIn Indian kitchens, Barnyard Millet Flour is especially valued during \u003cstrong\u003evrat and fasting\u003c\/strong\u003e. It can be used to prepare \u003cstrong\u003eJhangora or Samak roti, cheela, paratha and puri\u003c\/strong\u003e, using ingredients permitted during the particular fasting tradition. 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Chana Besan begins with humble chana dal, finely milled into a smooth, golden flour that has been a favourite in Indian kitchens for generations.\u003cbr\u003e\u003cbr\u003eJust Organik Chana Besan is naturally gluten-free and rich in plant-based protein, making it a wholesome and versatile choice for everyday cooking.\u003cbr\u003e\u003cbr\u003eFrom crispy pakoras and soft cheelas to kadhi, laddoos, and traditional sweets, this simple flour can transform into countless delicious dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Organik","offers":[{"title":"500gm","offer_id":53595859321197,"sku":"CF130","price":130.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/just_organik_chana_flour__1.png?v=1786621709"},{"product_id":"refined-wheat-flour-maida","title":"Refined Wheat Flour (Maida)","description":"\u003cp\u003e\u003cspan\u003eSome of the most loved recipes begin with a simple, finely milled flour. Refined Wheat Flour, popularly known as Maida, has become an essential ingredient in kitchens across India, bringing its smooth texture and neutral taste to countless sweet and savoury creations.\u003cbr\u003e\u003cbr\u003eJust Organik Refined Wheat Flour is made from carefully selected wheat grains and finely milled to create a smooth, soft flour. With its fine texture, it blends easily into recipes and helps create the light, delicate texture that many preparations are known for.\u003cbr\u003e\u003cbr\u003eFrom naans, bhaturas, puris, samosas, and breads to cakes, biscuits, pastries, cookies, and other baked treats, Maida offers endless possibilities in the kitchen. 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It is a source of protein, dietary fibre, iron, magnesium, thiamine, and folate, making it a versatile addition to everyday meals.\u003cbr\u003e\u003cbr\u003eFrom breakfast to dessert, suji continues to bring the simple taste of home to the table.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Organik","offers":[{"title":"500gm","offer_id":53595859386733,"sku":null,"price":75.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/just_organik_simolina.png?v=1786617548"},{"product_id":"chana-flour-chana-aata","title":"Chana Flour (Chana Aata)","description":"\u003cp\u003e\u003cspan\u003eThere is something special about ingredients that have been part of Indian cooking for generations. 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Across Rajasthan, Haryana, Gujarat and parts of North and Western India, the humble Grey colored Bajra roti has been a winter favourite for generations - traditionally served hot with ghee, dal, sabzi, lehsun chutney or a bowl of curd.\u003c\/p\u003e\n\u003cp\u003eAt the heart of this rustic flatbread is \u003cstrong\u003ePearl Millet\u003c\/strong\u003e, commonly known as \u003cstrong\u003eBajra\u003c\/strong\u003e. Its small, round grains have a naturally earthy, slightly nutty character, and when freshly milled, they become the distinctive greyish flour that gives Bajra roti its unmistakable taste and texture.\u003c\/p\u003e\n\u003cp\u003eJust Organik Organic \u003cstrong\u003ePearl Millet Flour (Bajra Atta)\u003c\/strong\u003e is made from carefully selected Pearl Millet grains and \u003cstrong\u003estone-ground using the traditional Chakki method\u003c\/strong\u003e. The slow, traditional grinding process turns the whole grain into a fine, naturally textured flour that retains the characteristic flavour of Bajra.\u003c\/p\u003e\n\u003cp\u003ePearl Millet is naturally \u003cstrong\u003egluten-free\u003c\/strong\u003e and provides \u003cstrong\u003edietary fibre and plant-based protein\u003c\/strong\u003e, along with naturally occurring nutrients such as \u003cstrong\u003eiron, magnesium, phosphorus, zinc, niacin and folate\u003c\/strong\u003e. Its naturally hearty character makes Bajra Atta a popular choice for people looking to include more traditional millet-based foods in their everyday diet.\u003c\/p\u003e\n\u003cp\u003eThe most familiar way to enjoy it is, of course, the classic \u003cstrong\u003eBajra Roti\u003c\/strong\u003e. Knead the flour with warm water, shape it carefully and cook it on a hot tawa until cooked through, then serve it hot with dal, seasonal vegetables, kadhi, curd or a little ghee. Its earthy flavour also works beautifully in \u003cstrong\u003eBajra Paratha, Bajra Bhakri and Bajra Cheela\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBut Bajra Atta does not have to stop at traditional flatbreads. It can be combined with other flours to make homemade \u003cstrong\u003emultigrain rotis\u003c\/strong\u003e, used in savoury pancakes and cheelas, or incorporated into selected baked recipes for its distinctive millet flavour.\u003c\/p\u003e\n\u003cp\u003eBajra has traditionally been associated with India's colder months, when a hot Bajra roti served straight from the tawa becomes the centre of a comforting meal. Yet its versatility makes it suitable throughout the year.\u003c\/p\u003e\n\u003cp\u003eFrom the \u003cstrong\u003eBajra rotis of Rajasthan and Haryana to bhakri traditions in western India\u003c\/strong\u003e, Pearl Millet Flour carries a distinctly Indian food heritage into the modern kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJust Organik Organic Bajra Flour - traditional Pearl Millet, stone-ground by the Chakki method, and made for the kind of Indian meals that have been enjoyed for generations.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Just Organik","offers":[{"title":"500gm","offer_id":53595859452269,"sku":null,"price":75.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/just_organik_bajra_flour.png?v=1786685754"},{"product_id":"barley-flour-jau-aata","title":"Barley Flour (Jau Aata)","description":"\u003cp\u003e\u003cspan\u003eLong before modern food trends, barley was already a trusted grain in kitchens around the world. Ground into flour, it brings its naturally hearty character, mild nutty flavour, and versatility to everyday cooking.\u003cbr\u003e\u003cbr\u003eJust Organik Barley Flour is made from carefully selected barley grains and can be used in both traditional and modern recipes. Naturally rich in dietary fibre, vitamins, and essential minerals, it is a simple way to add variety to your everyday flour choices.\u003cbr\u003e\u003cbr\u003eUse it to prepare rotis, parathas, multigrain rolls, pasta, breads, muffins, and cookies.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Organik","offers":[{"title":"500gm","offer_id":53595859485037,"sku":"CF129","price":75.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/just_organik_barley_flour.png?v=1786685516"},{"product_id":"sorghum-flour-jowar-aata","title":"Sorghum Flour (Jowar Aata)","description":"\u003cp\u003e\u003cspan\u003eFor generations, Jowar has been a familiar grain in Indian kitchens, known for its earthy flavour and versatility. Ground into flour, this traditional grain becomes an easy ingredient for everything from everyday rotis to modern gluten-free recipes.\u003cbr\u003e\u003cbr\u003eJust Organik Jowar Flour is gluten-free and has a mild, nutty flavour that works beautifully in both traditional and contemporary cooking. It is a good source of dietary fibre, B vitamins, iron, phosphorus, and other essential minerals.\u003cbr\u003e\u003cbr\u003eUse it to prepare soft rotis, crispy dosas, pancakes, porridge, muffins, and gluten-free breads. You can also blend it with other flours to create your own wholesome recipes.\u003cbr\u003e\u003cbr\u003eIts natural fibre content supports digestive health, while its low glycemic index makes it a thoughtful choice for those looking for balanced everyday meals.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Organik","offers":[{"title":"500gm","offer_id":53595859517805,"sku":"CF126","price":85.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/justorganikjowarflour__1.png?v=1786620231"},{"product_id":"buckwheat-flour-kuttu-aata","title":"Buckwheat Flour (Kuttu Aata)","description":"\u003cp\u003eThere is a reason \u003cstrong\u003eKuttu Atta\u003c\/strong\u003e, or \u003cstrong\u003eBuckwheat Flour\u003c\/strong\u003e, has remained a familiar ingredient in Indian kitchens, especially when fasting days arrive. Despite its name, Buckwheat is not a cereal grain at all. It is the seed of a non-cereal plant and has been used in traditional Indian cooking for generations.\u003c\/p\u003e\n\u003cp\u003eIn the \u003cstrong\u003ehigh hills of Uttarakhand\u003c\/strong\u003e, Buckwheat has long been part of the traditional mountain food landscape. Just Organik Organic Buckwheat Flour brings this distinctive ingredient from its hill origins into a convenient form for today's kitchen.\u003c\/p\u003e\n\u003cp\u003eMade from carefully selected \u003cstrong\u003eorganic Buckwheat sourced from the high hills of Uttarakhand\u003c\/strong\u003e, the grain is hygienically cleaned and then \u003cstrong\u003estone-ground using the traditional Chakki method\u003c\/strong\u003e. This traditional grinding process gives Just Organik Kuttu Atta its characteristic fine yet naturally textured quality and preserves the earthy, slightly nutty character of the buckwheat.\u003c\/p\u003e\n\u003cp\u003eBuckwheat is naturally \u003cstrong\u003egluten-free\u003c\/strong\u003e and provides \u003cstrong\u003edietary fibre and plant-based protein\u003c\/strong\u003e, along with naturally occurring minerals such as \u003cstrong\u003emagnesium, iron, zinc, phosphorus, manganese and copper\u003c\/strong\u003e. It also contains naturally occurring B vitamins and antioxidant compounds.\u003c\/p\u003e\n\u003cp\u003eIn India, Kuttu Atta has a particularly strong connection with \u003cstrong\u003evrat and fasting recipes\u003c\/strong\u003e. During occasions such as \u003cstrong\u003eNavratri, Ekadashi and other fasting days\u003c\/strong\u003e, it is commonly used to prepare rotis, puris and cheelas using ingredients permitted during the particular fast.\u003c\/p\u003e\n\u003cp\u003eBut Kuttu flour is not limited to fasting. Its earthy flavour and distinctive texture make it wonderfully versatile. Use it to prepare \u003cstrong\u003eKuttu roti, Kuttu paratha, puri, cheela, pakora and pancakes\u003c\/strong\u003e, or experiment with it in homemade savoury recipes and baking.\u003c\/p\u003e\n\u003cp\u003eA good Kuttu Atta should feel at home in both tradition and everyday cooking. From a simple fasting roti served with curd to a crisp cheela or homemade pakora, Buckwheat Flour brings the character of an old Indian ingredient into familiar recipes.\u003c\/p\u003e\n\u003cp\u003eFrom the \u003cstrong\u003ehigh hills of Uttarakhand to your kitchen\u003c\/strong\u003e, Just Organik Organic Buckwheat Flour combines \u003cstrong\u003eorganic sourcing and traditional Chakki stone grinding\u003c\/strong\u003e to bring you Kuttu Atta with its natural earthy character intact.\u003c\/p\u003e","brand":"Just Organik","offers":[{"title":"500gm","offer_id":53595859550573,"sku":"CF145","price":180.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/justorganik_buckwheat_flour.png?v=1786684838"},{"product_id":"maize-flour-makki-aata","title":"Maize Flour (Makki Aata)","description":"\u003cp\u003e\u003cspan\u003e“Back in my day, we didn’t need too many fancy things in the kitchen,” Grandma would say, reaching for the familiar golden maize flour. It was simple, hearty, and could turn into a warm meal that brought everyone to the table.\u003cbr\u003e\u003cbr\u003eJust Organik Maize Flour brings that old-fashioned goodness to your kitchen. Made from non-GMO maize, it is naturally vegan and free from harsh additives, while providing nutrients such as iron, phosphorus, zinc, and essential vitamins.\u003cbr\u003e\u003cbr\u003eFrom warm makki ki roti with sarson ka saag to comforting porridges and traditional recipes, maize flour has a special way of making simple food feel like home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUses:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMakki Ki Roti: Make the classic Punjabi makki ki roti and serve it with sarson ka saag.\u003cbr\u003eMakki Ka Dhokla: Use maize flour to prepare a soft, savoury traditional snack.\u003cbr\u003eMakki Ki Roti Rolls: Fill with cooked vegetables, paneer, or your favourite sabzi for a simple meal.\u003cbr\u003eMaize Porridge: Cook with milk or water for a warm and comforting breakfast.\u003cbr\u003ePakoras: Add maize flour to your pakora batter for extra crispiness and a rustic flavour.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Organik","offers":[{"title":"500gm","offer_id":53595859583341,"sku":"CF142","price":75.0,"currency_code":"INR","in_stock":false},{"title":"900gm","offer_id":53595859616109,"sku":"CF460","price":115.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/front_d8588176-583f-48c7-8662-b19423ca6f7f.png?v=1786619742"},{"product_id":"amaranth-flour-chaulai-aata","title":"Amaranth Flour (Chaulai Aata)","description":"\u003cp\u003eLong before “superfoods” became a modern food trend, \u003cstrong\u003eAmaranth\u003c\/strong\u003e was already a familiar grain in the hills of Uttarakhand and traditional Indian kitchens. Known as \u003cstrong\u003eRajgira, Rajgiri and Ramdana\u003c\/strong\u003e, this tiny grain has been enjoyed for generations, particularly during \u003cstrong\u003evrat, fasting and festive occasions\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn the villages and hill regions of Uttarakhand, Amaranth has traditionally been valued as a hardy local crop and a versatile food. Its tiny grains, naturally nutty flavour and distinctive texture have found their way into simple home cooking as well as special fasting recipes.\u003c\/p\u003e\n\u003cp\u003eJust Organik Organic Amaranth Flour is made from \u003cstrong\u003eAmaranth sourced from Uttarakhand\u003c\/strong\u003e, carefully cleaned and processed before being \u003cstrong\u003estone-ground using the traditional Chakki method\u003c\/strong\u003e. The traditional grinding process gives the flour its characteristic texture while retaining the natural character of the grain.\u003c\/p\u003e\n\u003cp\u003eAmaranth has a particularly interesting nutritional profile. Its protein contains \u003cstrong\u003eall nine essential amino acids\u003c\/strong\u003e, including \u003cstrong\u003elysine\u003c\/strong\u003e, an amino acid found in relatively lower amounts in many common cereal grains. It also naturally provides \u003cstrong\u003edietary fibre, iron, magnesium and phosphorus\u003c\/strong\u003e, along with other naturally occurring nutrients.\u003c\/p\u003e\n\u003cp\u003eThe flour is naturally \u003cstrong\u003egluten-free\u003c\/strong\u003e and has a mildly nutty, earthy flavour that works beautifully in Indian cooking. It is especially well known as \u003cstrong\u003eRajgira Atta\u003c\/strong\u003e for traditional fasting recipes.\u003c\/p\u003e\n\u003cp\u003eUse Just Organik Amaranth Flour to prepare \u003cstrong\u003eRajgira roti, Rajgira paratha, puri and cheela\u003c\/strong\u003e, or make traditional vrat dishes with ingredients such as \u003cstrong\u003esendha namak, potatoes, ghee and curd\u003c\/strong\u003e, according to the rules of your particular fast. It can also be used for \u003cstrong\u003eRajgira halwa, porridge, pancakes and homemade laddoos\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor generations, this humble Uttarakhand grain has been much more than a fasting ingredient. Today, Rajgira flour is finding its way into everyday kitchens as an alternative flour for traditional Indian recipes and modern cooking alike.\u003c\/p\u003e\n\u003cp\u003eFrom the \u003cstrong\u003ehills of Uttarakhand to the Indian kitchen\u003c\/strong\u003e, Just Organik Organic Amaranth Flour brings the traditional character of Rajgira into a convenient, \u003cstrong\u003eChakki stone-ground flour\u003c\/strong\u003e, while keeping its connection to Indian food heritage at the heart of the product.\u003c\/p\u003e","brand":"Just Organik","offers":[{"title":"500gm","offer_id":53595859648877,"sku":"CF123","price":215.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/just_organik_amaranth_flour.png?v=1786686024"},{"product_id":"rice-flour","title":"Rice Flour","description":"\u003cp\u003e\u003cspan\u003eA simple grain of rice can become so much more than a bowl of steamed rice. Once finely ground, it turns into a smooth and versatile flour that has found its way into kitchens across India and around the world. Rice Flour is one such ingredient, valued for its delicate texture and wide range of uses.\u003cbr\u003e\u003cbr\u003eJust Organik Rice Flour is made from finely ground rice and is naturally gluten-free, making it a useful alternative to wheat-based flours. It has a light texture and mild flavour, allowing it to blend effortlessly into both traditional and modern recipes.\u003cbr\u003e\u003cbr\u003eIn Indian kitchens, rice flour is used to prepare dosa, idiyappam, murukku, chakli, steamed snacks, pancakes, and crispy coatings. It can also be used in baking, desserts, and as a thickening ingredient. 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Just Organik 9 Grain Flour, also known as Navratna Atta, does exactly that by bringing together \u003cem\u003e\u003cstrong\u003ewhole wheat, pearl millet, barley, ragi, amaranth, maize, brown gram (kala chana), soybean, and sorghum (jowar).\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEach ingredient adds its own character to the blend. Ragi, bajra, jowar, and amaranth bring a variety of naturally occurring nutrients, while kala chana and soybean add plant-based protein. The combination also provides dietary fibre and other naturally occurring bioactive compounds, making it a wholesome choice for everyday meals.\u003c\/p\u003e\n\u003cp\u003eDespite bringing together so many ingredients, it remains wonderfully familiar in the kitchen. Use it to make rotis, chapatis, parathas, theplas, puris, or other Indian flatbreads. Pair them with dal, sabzi, curd, or your favourite curry for a nourishing everyday meal.\u003c\/p\u003e","brand":"Just Organik","offers":[{"title":"1kg","offer_id":53595859714413,"sku":"CF135","price":160.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/justorganik9grainflour__2.png?v=1786686253"},{"product_id":"ragi-flour","title":"Ragi (Finger Millet) Flour","description":"\u003cp\u003eFor generations, Ragi has been a familiar grain in Indian kitchens, long before millets became part of modern conversations around wholesome eating. Known as \u003cstrong\u003eRagi\u003c\/strong\u003e, \u003cstrong\u003eMandua\u003c\/strong\u003e in Uttarakhand and parts of North India, and by regional names such as \u003cstrong\u003eNachni, Navhni and Koda\u003c\/strong\u003e, this humble millet has travelled from traditional village kitchens to contemporary Indian homes.\u003c\/p\u003e\n\u003cp\u003eIn the Himalayan state of Uttarakhand, Mandua has a special place in the local food culture. Grown by farmers across the mountain landscape, it has traditionally been ground and used in everyday preparations, particularly in the form of Mandua roti and other simple local foods. Just Organik Organic Ragi Flour brings this traditional Himalayan grain to your kitchen in a convenient, finely ground form.\u003c\/p\u003e\n\u003cp\u003eOur Organic Ragi Flour is made from carefully selected organic Finger Millet and processed using the \u003cstrong\u003etraditional stone-ground Chakki method\u003c\/strong\u003e. Stone grinding helps turn the whole grain into a naturally textured flour while retaining the characteristic earthy flavour and wholesome character of Ragi. The result is a versatile millet flour that fits easily into both traditional Indian recipes and modern everyday cooking.\u003c\/p\u003e\n\u003cp\u003eRagi is particularly valued for its naturally high calcium content. Indian food composition data lists approximately \u003cstrong\u003e344 mg of calcium per 100 g of Ragi\u003c\/strong\u003e. It also naturally provides dietary fibre, iron and other nutrients. Ragi is naturally gluten-free, making Organic Ragi Flour a useful alternative for gluten-free cooking when prepared in a suitable gluten-free environment.\u003c\/p\u003e\n\u003cp\u003eThere is no shortage of ways to enjoy it. In Uttarakhand, use Mandua flour to make traditional \u003cstrong\u003eMandua Roti\u003c\/strong\u003e or combine it with other ingredients for everyday chapatis and parathas. Prepare a comforting \u003cstrong\u003eRagi Ambali or Ragi Kanji\u003c\/strong\u003e, make savoury cheelas and dosas, or use it in pancakes, porridge and homemade baked recipes.\u003c\/p\u003e\n\u003cp\u003eFrom a warm Mandua roti served with dal and seasonal vegetables to a simple bowl of Ragi Kanji, this is a grain deeply rooted in Indian food traditions. Just Organik Organic Ragi Flour brings that connection from Himalayan farms to your kitchen, combining traditional grain, organic sourcing and the familiar Chakki-style grinding method in a flour made for everyday Indian cooking.\u003c\/p\u003e","brand":"Just Organik","offers":[{"title":"500gm","offer_id":53595859747181,"sku":"CF140","price":90.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/just_organik_ragi_flour__2.png?v=1786618710"},{"product_id":"diabetic-friendly-atta","title":"Diabetic Friendly Atta","description":"\u003cp\u003e\u003cspan\u003eJust Organik Diabetic-Friendly Flour is thoughtfully blended with wholesome grains and ingredients to make everyday meals more balanced and nourishing. Naturally rich in dietary fibre and plant-based nutrients, it is a great choice for those looking to make mindful changes to their daily diet.\u003cbr\u003e\u003cbr\u003ePerfect for preparing soft rotis, chapatis, parathas, and other everyday recipes, this flour brings nutrition and taste together in one convenient blend.\u003c\/span\u003e\u003c\/p\u003e","brand":"Just Organik","offers":[{"title":"Default Title","offer_id":53782467412333,"sku":"CF049","price":175.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/Just_Organik_Diabetic_Friendly_Flour.png?v=1787728479"},{"product_id":"proso-millet-flour","title":"Proso Millet Flour","description":"\u003cp\u003eFor generations, Indian kitchens have made room for grains that are simple, adaptable and suited to everyday cooking. \u003cstrong\u003eProso Millet\u003c\/strong\u003e is one such traditional grain. Known by regional names including \u003cstrong\u003eBarri, Bariga, Variga and Chena\u003c\/strong\u003e, and often called \u003cstrong\u003eCommon Millet\u003c\/strong\u003e, it has been cultivated and consumed across different parts of India. \u003c\/p\u003e\n\u003cp\u003eWhen this small traditional grain is carefully ground, it becomes a fine and versatile flour that can be used well beyond the usual millet recipes. \u003cstrong\u003eProso Millet Flour\u003c\/strong\u003e has a naturally mild, earthy and slightly nutty flavour, making it easy to combine with familiar Indian ingredients.\u003c\/p\u003e\n\u003cp\u003eJust Organik Organic Proso Millet Flour is made from carefully selected \u003cstrong\u003eorganic Proso Millet\u003c\/strong\u003e, which is hygienically cleaned and processed before being \u003cstrong\u003estone-ground using the traditional Chakki method\u003c\/strong\u003e. This traditional method of grinding gives the flour its characteristic texture while helping preserve the natural character of the grain.\u003c\/p\u003e\n\u003cp\u003eNaturally \u003cstrong\u003egluten-free\u003c\/strong\u003e, Proso Millet is a source of dietary fibre and naturally contains nutrients such as \u003cstrong\u003eprotein, phosphorus, magnesium and niacin\u003c\/strong\u003e. Its mild flavour makes the flour particularly versatile for everyday cooking, whether you are already familiar with millets or are trying millet flour for the first time.\u003c\/p\u003e\n\u003cp\u003eUse Proso Millet Flour to prepare \u003cstrong\u003eBarri roti, millet chapati, paratha and cheela\u003c\/strong\u003e, or add it to dosa and other Indian breakfast batters. It can also be used for \u003cstrong\u003epancakes, porridge, traditional-style snacks and homemade baked recipes\u003c\/strong\u003e. For softer rotis and familiar textures, it can be combined with other suitable flours according to your recipe.\u003c\/p\u003e\n\u003cp\u003eMillets have always been more than a passing food trend in India. They represent generations of farming knowledge and regional food traditions, with different millet varieties finding their own place in local kitchens.\u003c\/p\u003e\n\u003cp\u003eFrom \u003cstrong\u003eBarri and Variga to a convenient flour for modern cooking\u003c\/strong\u003e, Just Organik Organic Proso Millet Flour brings a lesser-known traditional Indian grain into an easy-to-use form — \u003cstrong\u003eorganically sourced, carefully processed and stone-ground using the traditional Chakki method\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Just Organik","offers":[{"title":"Default Title","offer_id":53813376581997,"sku":"CF554","price":140.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/ChatGPT_Image_Aug_31_2026_03_46_56_PM.png?v=1788171462"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/collections\/flour.jpg?v=1786809019","url":"https:\/\/www.justorganik.com\/collections\/flour.oembed","provider":"JUST ORGANIK","version":"1.0","type":"link"}