100% ORGANIC, INDIA ORGANIC, USDA CERTIFIED
• Just Organik Amaranth Flour is Gluten Free, Protein rich and extremely nutritious.
• It is produced by grinding seeds from the amaranth plant into a fine powder.
• Amaranth yields a buff-colored, grain-like flour that is variously described as nutty, earthy and grassy.
• Amaranth flour’s protein gets high marks for quality because of its rich content of the amino acids lysine and methionine.
• The flour is commonly used in cereals, pastas, pancakes, crackers, breads, cookies and other baked goods, and can be combined with other types of flours