Black Salt (Kala Namak)

• A known alternative of the common salt, black salt is used as a food additive.

• Coming from the Himalayas, the salt was traditionally prepared by heating the Rock Salt along with other herbs in furnace, which provides it with the characteristic sulphurous smell.

• The salt is considered to help in bloating and digestion-related problems

• It  is also considered to help in stimulating blood circulation.