100% ORGANIC, INDIA ORGANIC, USDA CERTIFIED
- Chickpea Kabuli is cooked as a delicacy in India and abroad.
- Dried Organic Chickpeas can be roasted, spiced and eaten as a snack.
- Whole Organic Chickpea beans after soaking in water overnight can be cooked and the curry rich in taste and aroma complements well with bread, chapatti, roti and parathas.
- Whole Organic Chickpea seeds after soaking in water overnight can be added to salads, soups, and stews to enhance the taste.
- Organic Chickpea is low in fat, high in fiber, protein, minerals, etc. and has low Glycemic Index.