Kodo Millet

• 100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED

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  • Also known as Varagu in tamil, araka in kanada, arikelu in telegu, etc., Kodo millet is the storehouse of nutrients.
  • The millet contains high amount of protein and fibre content.
  • Having low Glycemic Index, this millet helps in controlling the blood sugar and is a good substitute to polished rice.
  • It also contains high amount of lecithin – (helps in strengthening the nervous system) and photo-chemicals called ‘Phytates’- helpful in reducing the risk of cancer.
  • Regular consumption of Kodo Millet is beneficial for postmenopausal women, people suffering from metabolic diseases like cardiovascular disease, high blood pressure and high cholesterol levels.
  • Just Organik Organic Kodo Millet comes from the hills of Uttarakhand, where it is often grown as a mix crop.
  • You can consume it in the form of khichdi with dal, pulav, upma etc..When grounded, the flour can be used to make chapattis, idlis, porridge, cheelas and many other dishes.

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