100% ORGANIC, INDIA ORGANIC, USDA CERTIFIED
- Yellow Moong Dal Mogar is extremely light and easy to digest. It is easier to cook. It is prepared by removing the skin from Whole Moong dal.
- Compared to other dals, Moong dal is one of the low-carb pulses available.
- Moong dal Mogar can be pressure-cooked along with chopped onions, tomatoes, chillies and ginger-garlic paste, and then tempered with jeera in ghee.
