Moong Dal Mogar (Moong Dhuli Dal)

100% ORGANIC, INDIA ORGANIC, USDA CERTIFIED

135270
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  • Yellow Moong Dal Mogar is extremely light and easy to digest. It is easier to cook. It is prepared by removing the skin from Whole Moong.
  • Compared to other dals, moong dal is one of the low carb pulses available
  • Moong dal can be pressure-cooked along with chopped onions, tomatoes, chillies and ginger-garlic paste, and then tempered with jeera in ghee.

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