Mustard Seeds (Sarson)

100% ORGANIC, INDIA ORGANIC, USDA CERTIFIED

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  • Just Organik Mustard seeds are commonly used in Indian cuisine, especially in curry recipes, where it is known as Rai
  • In Indian cooking, black mustard seeds are typically heated in hot oil or ghee (clarified butter), releasing a nutty flavour when they “pop.” Frying changes the character of the seeds so that they taste nutty and mild
  • Ground black mustard seeds and honey are used as cough suppressant

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