Rajma Chitra (Joshimath)

100% ORGANIC, INDIA ORGANIC, USDA CERTIFIED

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  • Rajma Chitra (Joshimath) is grown using natural cultivation practices, in the garhwal regions, located above the height of 2000 m, in the Himalayas.
  • This Rajma is red in color and has characteristics white speckles on its surface.
  • Our Certified Organic Red Chitra Rajma comes from the pristine hills of Joshimath region – a place located just 30 Kms. before the famous Badrinath Shrine, one of the ‘Chaar-Dham’ of Uttarakhand .
  • Rajma Chitra (Joshimath) is grown with the pure glacial water in the fresh air and unpolluted soil, carrying the qualities of serene nature within it.
  • It is known for its nutty flavour and musky aroma with easy soaking and pre-cooking attributes.
  • This Rajma is so soft that when you soak it, it tends to give out its red color in the water.
  • It is highly fibrous, anti-acidic & easily digestible, hence as a result people experience almost ‘Zero flatulence feeling’.

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