Rajma Jammu

100% ORGANIC, INDIA ORGANIC, USDA CERTIFIED

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  •  These small red kidney beans are delicious and cook fast.
  • These beans are famous all over Himalayas and it’s foothills for their aroma and subtle taste.
  • Rajma beans are fully loaded with amino acids and proteins
  • It consists of carbohydrates, dietary fiber both soluble and insoluble, fatty acids, and minerals like magnesium, molybdenum, potassium, sodium, copper, iron, phosphorous
  • Vitamins such as Vitamin B complex constituents, Vitamin K and other traces of essential vitamins, antioxidants, and minerals.
  • Just Organik Rajma Jammu come out best when soaked for about 4-5 hours prior to cooking

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