Rajma Jammu

100% ORGANIC, INDIA ORGANIC, USDA CERTIFIED

105205
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  • Delicious in taste, Rajma Jammu is famous all over the Himalayan region and it’s foothills for its characteristics aroma and subtle taste.
  • These small red colored beans are fully loaded with amino acids and proteins and are said to be rich source of carbohydrates, dietary fiber, fatty acids, certain vitamins and minerals like magnesium, molybdenum, potassium, sodium, copper, iron, phosphorous, etc.
  • Just Organik Rajma Jammu comes out best when soaked for about 4-5 hours prior to cooking.

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