100% ORGANIC, INDIA ORGANIC, USDA CERTIFIED
- Dark red in color, organic Red Rajma hold their shape really well during cooking and absorb flavours easily, which makes them one of the favourite beans for simmered dishes.
- Rich in fiber, it is said to prevent blood sugar levels from rising rapidly after the meals.
- Fully loaded with amino acids, it provides good amount of plant-based proteins. Red Rajma along with rice is considered a complete protein diet.
- Besides, Rajma is a good source of minerals like copper, zinc, manganese, foliate, phosphorus, Vitamin C, etc.