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- Red rice is a variety of rice that is coloured red by its Anthocyanin content.
- It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown.
- Red rice has a nutty flavor.
- Compared to polished rice, it has the higher nutritional value compared to rices eaten with the germ intact(Rice germ is the fraction of the grain with the richest nutrient content).
