Refined Wheat Flour (Maida)

• Maida is basically endosperm of wheat grain
• Just Organik Maida is finely milled without any bran, refined, and bleached, it closely resembles cake flour.
• It is used to make naan and paranthas.
• It is called all-purpose flour as it can be used to make cakes, as well as chapattis
sed through a fine mesh to obtain fine, free flowing flour i.e., Maida. Most Popular as “all-purpose flour” by Indian chefs