Soyabean Black (Bhat Ki Dal)

100% ORGANIC, INDIA ORGANIC, USDA CERTIFIED

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  • Black soyabeans are great substitutes for high carb beans.
  • They are higher in some phytonutrients, including antioxidants.
  • They are low in net carbohydrates, and high in fiber, protein, vitamin K, iron, magnesium, copper, manganese, and riboflavin
  • Black Soyabean does not taste like the white soya bean but is more similar to other black beans.
  • It is famously used in preparing Bhat ki Dal

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