100% ORGANIC, INDIA ORGANIC, USDA CERTIFIED
- Just Organik Urad Whole, like other whole lentils and pulses, is a good source of protein and dietary fiber.
- It is low in fat and rich in B-complex vitamins, calcium and potassium
- Urad can be cooked in a covered pot or pressure cooker with tempering of onion, ginger, garlic and spices.
- Whole Urad can be ground into a batter, used in the preparation of dosa, idli, vada and papad.
