{"product_id":"little-millet-kutki","title":"Little Millet (Kutki) 500g","description":"\u003cp\u003eSmall in grain size, but deeply rooted in India's traditional food culture, \u003cstrong\u003eLittle Millet\u003c\/strong\u003e is one of the country's old cereal grains. Known as \u003cstrong\u003eKutki\u003c\/strong\u003e in parts of North and Central India, \u003cstrong\u003eSamai\u003c\/strong\u003e in Tamil Nadu and parts of South India, and \u003cstrong\u003eSama\u003c\/strong\u003e or \u003cstrong\u003eMoraiyo\u003c\/strong\u003e in other regions, this humble millet has been cooked in Indian homes for generations.\u003c\/p\u003e\n\u003cp\u003eTraditionally valued for its ability to grow across diverse farming conditions, Little Millet has remained an important crop in regions where farmers work with varying rainfall, soils and climates. Like other traditional millets, it reflects the resourcefulness of Indian agriculture — grains that could be cultivated in different environments and turned into simple, nourishing everyday food.\u003c\/p\u003e\n\u003cp\u003eJust Organik Organic Little Millet brings this traditional grain to your kitchen through careful sourcing and controlled processing. The tiny grains have a naturally mild, earthy flavour and a light texture when cooked, making them particularly easy to use in everyday meals.\u003c\/p\u003e\n\u003cp\u003eLittle Millet is naturally \u003cstrong\u003egluten-free\u003c\/strong\u003e and provides dietary fibre along with naturally occurring nutrients such as \u003cstrong\u003ephosphorus, magnesium and niacin\u003c\/strong\u003e. Rather than replacing every grain in your kitchen, it offers something more useful — another traditional Indian grain to add variety to your everyday meals.\u003c\/p\u003e\n\u003cp\u003eIts small grains cook into a light, versatile preparation that can be enjoyed much like rice. Serve it with \u003cstrong\u003edal, sambar, rasam or vegetable curry\u003c\/strong\u003e, or turn it into a comforting \u003cstrong\u003eLittle Millet Khichdi\u003c\/strong\u003e. It can also be used for \u003cstrong\u003eSamai Pongal, millet upma, lemon millet, curd millet and traditional-style porridge\u003c\/strong\u003e. For breakfast, soaked and ground Little Millet can be incorporated into dosa and idli preparations.\u003c\/p\u003e\n\u003cp\u003eLittle Millet also works beautifully beyond traditional recipes. Once cooked and cooled, its light texture makes it suitable for salads, grain bowls and simple savoury meals.\u003c\/p\u003e\n\u003cp\u003eFrom \u003cstrong\u003eKutki in North India to Samai in Tamil Nadu and Sama in other parts of the country\u003c\/strong\u003e, Little Millet carries many names but one enduring place in Indian food traditions. Just Organik Organic Little Millet brings this small, versatile grain into the modern kitchen while keeping its traditional character at the heart of every meal.\u003c\/p\u003e","brand":"Just Organik","offers":[{"title":"500gm","offer_id":53595856306541,"sku":null,"price":155.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/Just_Organik_Little_Millet.png?v=1787559344","url":"https:\/\/www.justorganik.com\/products\/little-millet-kutki","provider":"JUST ORGANIK","version":"1.0","type":"link"}