{"product_id":"proso-millet","title":"Proso Millet 500g","description":"\u003cp\u003eSome grains become popular because of a trend. Others have been part of Indian agriculture and food traditions for centuries. \u003cstrong\u003eProso Millet\u003c\/strong\u003e belongs to the latter. A small, pale-coloured millet with a mild, slightly nutty taste, it has been cultivated across different parts of India and has traditionally been used in everyday meals where grains needed to be simple, versatile and dependable.\u003c\/p\u003e\n\u003cp\u003eKnown by regional names such as \u003cstrong\u003eBarri, Barri Millet, Bariga, Variga and Chena\u003c\/strong\u003e, Proso Millet may be called by different names from one part of India to another. It is also commonly referred to as \u003cstrong\u003eCommon Millet\u003c\/strong\u003e. This variety of names reflects the long history of millets in India's regional farming and food cultures.\u003c\/p\u003e\n\u003cp\u003eJust Organik Organic Proso Millet brings this traditional grain to the modern Indian kitchen. Naturally \u003cstrong\u003egluten-free\u003c\/strong\u003e, Proso Millet is a source of dietary fibre and naturally contains nutrients such as \u003cstrong\u003eprotein, phosphorus, magnesium and B vitamins including niacin\u003c\/strong\u003e. Its mild flavour makes it particularly easy to introduce into meals, even for those trying millet for the first time.\u003c\/p\u003e\n\u003cp\u003eProso Millet can be cooked as a grain and used in place of rice in many familiar preparations. Rinse and cook it until tender, then serve it with \u003cstrong\u003edal, sabzi, sambar, rasam or curry\u003c\/strong\u003e. It can also become the base for \u003cstrong\u003emillet khichdi, pulao, upma and savoury breakfast bowls\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAcross different Indian kitchens, millet grains have also found their way into regional preparations, sweet dishes and festive foods. Proso Millet can be experimented with in \u003cstrong\u003emillet dosa, idli, porridge, kheer and ladoo\u003c\/strong\u003e, or combined with vegetables, pulses and spices for a complete meal.\u003c\/p\u003e\n\u003cp\u003eIts relatively mild taste is one of its strengths. You do not need to completely change the way you cook to enjoy Proso Millet — start by replacing part of the rice in a familiar recipe and gradually explore it in different preparations.\u003c\/p\u003e\n\u003cp\u003eFrom \u003cstrong\u003eBarri and Bariga to Variga and Chena\u003c\/strong\u003e, Proso Millet carries different names across India, but its place in traditional grain culture remains the same. Just Organik Organic Proso Millet makes this lesser-known traditional grain easy to discover, cook and enjoy in the everyday Indian kitchen.\u003c\/p\u003e","brand":"Just Organik","offers":[{"title":"500gm","offer_id":53595856339309,"sku":"CN733","price":175.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/3538\/3917\/files\/Just_Organik_Porso_Millet.png?v=1787559220","url":"https:\/\/www.justorganik.com\/products\/proso-millet","provider":"JUST ORGANIK","version":"1.0","type":"link"}