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Basmati Rice

Name: Basmati Rice
Brand: Just Organik
SKU: CR101
Price: 295.0 INR
Availability: InStock

₹295.00

In stock

Weight: 1kg

1kg Rs. 295.00

500gm Rs. 150.00

2kg (2*1 Kg) Rs. 590.00

Quantity

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Basmati Rice

₹295.00

1kg

For generations, rice has been at the heart of Indian kitchens, bringing families together over fragrant biryanis, festive pulaos, comforting dal chawal and everyday meals shared with love. Ganga Yamuna Basmati Rice carries this timeless Indian tradition forward, sourced from the fertile Ganga-Yamuna Plains, where the richness of the soil and generations of farming create the perfect setting for growing aromatic Basmati rice.

Just Organik Ganga Yamuna Basmati Rice is naturally aromatic and aged for 1–2 years to develop its characteristic fragrance, flavour and texture. With its long, slender grains and distinctive nutty aroma, it has the unmistakable fragrance of authentic Basmati rice. When cooked, the grains expand to nearly twice their original size, becoming light, fluffy and beautifully separate, with each grain standing distinct on the plate.

The beauty of a good Basmati rice lies in what happens when it meets the heat. As the grains cook, their delicate fragrance fills the kitchen, while the naturally nutty aroma and elongated grains bring an unmistakable character to every dish. The result is rice that looks as good as it tastes - long, fluffy grains that do not easily clump together.

Perfect for Indian cooking, Ganga Yamuna Basmati Rice is an excellent choice for aromatic biryani, fragrant pulao, jeera rice, fried rice and festive rice preparations. It is equally at home alongside dal, rich curries and vegetables, making it versatile enough for everyday meals as well as special occasions.

From the fertile Ganga-Yamuna Plains to your kitchen, Just Organik Ganga Yamuna Basmati Rice brings together the character of the land, the fragrance of naturally aromatic rice and the richness developed through careful ageing. Long, slender, fragrant and beautifully separate when cooked, it is Basmati rice made for memorable Indian meals.

Biryani: Long, fragrant grains make it perfect for rich, layered biryanis.

Pulao: Cook it with vegetables, whole spices, or dry fruits for a fragrant festive dish.

Jeera Rice: Pair with dal, curries, or raita for a simple Indian classic.

Fried Rice: Its long grains work beautifully in quick, flavourful rice dishes.

Everyday Meals: Enjoy it with dal, sabzi, curry, or your favourite Indian meal.

1. Is Ganga Yamuna Basmati Rice good for biryani?
Yes. Ganga Yamuna Basmati Rice has long grains that cook fluffy and separate, making it an excellent choice for biryani, pulao, and festive rice dishes.

2. How much water should I use for 1 cup of Basmati rice?
For stovetop cooking, use 1.5 to 2 cups of water for 1 cup of rice. Use less water for firmer grains and slightly more for softer rice.

3. Should I soak Basmati rice before cooking?
Yes. Soak the rice for 20–30 minutes before cooking. This helps the grains cook evenly and become longer after cooking.

4. How long does Basmati rice take to cook?
After soaking, Basmati rice usually takes 10–15 minutes to cook on a stovetop. Cooking time may vary with the utensil and flame.

5. Why does Basmati rice become sticky sometimes?
Basmati rice can become sticky if it is not rinsed properly, if too much water is used, or if it is overcooked. Rinsing the rice 2–3 times before soaking helps keep the grains separate.

6. What makes Ganga Yamuna Basmati Rice different from regular rice?
It is sourced from the fertile Ganga-Yamuna plains of North India, known for producing naturally aromatic basmati rice with long grains and a distinctive flavour.

7. Is this rice suitable for daily meals?
Yes. It is suitable for everyday meals such as steamed rice, dal-rice, jeera rice, fried rice, and lunchbox preparations.

8. How do I cook Basmati rice in a pressure cooker?
Use 1 cup rice and about 1.5 cups water. Cook for 1 whistle on medium flame, then allow the pressure to release naturally.

9. How do I cook Basmati rice in an electric rice cooker?
Add 1 cup soaked rice and 1.5 cups water to the rice cooker and cook until it switches to warm mode.

10. Does Basmati rice have a natural aroma?
Yes. Authentic basmati rice has a naturally pleasant aroma that develops during cooking. No artificial fragrance is added.

11. Can I use this rice for fried rice?
Yes. Cooked and cooled Basmati rice works very well for fried rice because the grains remain separate.

12. How should I store Basmati rice at home?
Store it in an airtight container in a cool, dry place away from moisture and direct sunlight to preserve freshness and aroma.