There is something special about ingredients that have been part of Indian cooking for generations. Chana Flour, made from finely ground brown chickpeas, is one of those humble staples that can transform simple ingredients into delicious meals.

Just Organik Chana Flour is naturally gluten-free and a good source of plant-based protein and dietary fibre. It also provides naturally occurring nutrients such as folate, iron, magnesium, phosphorus, copper, and manganese.

Its earthy flavour and versatile texture make it perfect for flatbreads, cheelas, pancakes, waffles, batters, and crispy coatings. It can also be used as a binding ingredient in everyday recipes.