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Puffed Rice (Murmure)

Name: Puffed Rice (Murmure)
Brand: Just Organik
SKU: CR444
Price: 55.0 INR
Availability: OutOfStock

₹55.00

Out of stock

Weight: 200gm

200gm Rs. 55.00

100gm Rs. 35.00

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Puffed Rice (Murmure)

₹55.00

200gm

When you hear “Puffed Rice”, chances are the first thing that comes to mind is a crunchy bowl of bhelpuri, a handful of murmura tossed with spices, or a simple desi snack enjoyed with chai. Light, crisp and wonderfully versatile, puffed rice has been a familiar part of Indian food culture for generations.

Just Organik Organic Puffed Rice is made from carefully selected rice grains that are processed to create the light, airy texture that makes murmura so loved across India. The grains puff naturally during processing, transforming into crisp white kernels while retaining the simple character of rice. With its delicate crunch and mild flavour, it makes an easy addition to both traditional Indian snacks and everyday recipes.

Known by different names across the country - murmura, muri, mamra, pori, mandakki and puffed rice - this humble ingredient takes on a different form in almost every region. In Mumbai and much of Maharashtra, it is the heart of bhel and sukha bhel. In West Bengal and Odisha, it is commonly known as muri. In South India, it is used as pori or mandakki, while across North India, murmura is a familiar pantry staple.

Use it to prepare classic bhelpuri, jhalmuri, sukha bhel and masala murmura, or simply toss it with roasted peanuts, spices, onions, coriander and lemon for a quick homemade snack. Puffed rice can also be used in chivda, ladoos, namkeen and other traditional Indian preparations, making it a versatile ingredient to keep at home.

Its light, crisp texture makes Organic Puffed Rice especially convenient for quick snacks and recipes where you want crunch without a heavy ingredient. Whether mixed into a bowl of bhel on a busy evening, enjoyed as a simple roasted snack or used in a traditional recipe, Just Organik Organic Puffed Rice brings a familiar taste of Indian kitchens to your everyday pantry.

Bhelpuri – Toss puffed rice with onions, tomatoes, coriander, chutneys, sev, peanuts and spices for the classic Indian street-food favourite.
Jhalmuri – Prepare the popular Bengali-style snack with mustard oil, onions, green chilli, peanuts, spices and fresh ingredients.
Sukha Bhel – Mix murmura with roasted peanuts, spices, onions and coriander for a simple dry bhel.
Masala Murmura – Roast puffed rice with peanuts, curry leaves and spices for an easy homemade snack.
Murmura Chivda – Combine with roasted nuts, spices and curry leaves to make a crunchy namkeen-style snack.
Puffed Rice Ladoo – Use murmura with jaggery to prepare traditional puffed rice ladoos.
Jaggery Murmura – Combine puffed rice and jaggery for a simple traditional sweet snack.
Pori Upma – Use puffed rice in a South Indian-style savoury breakfast preparation with vegetables and spices.
Mandakki Usli – Prepare the Karnataka-style puffed rice dish with onions, peanuts, curry leaves and spices.
Muri Ghonto-Inspired Preparations – Use puffed rice in regional Bengali-style snack and savoury preparations.
Bhel Bowl – Add vegetables, sprouts, roasted peanuts and chutneys to create your own homemade bhel.
Chai-Time Snack – Season with spices, peanuts and roasted ingredients for a quick evening snack.
Breakfast Mix – Combine with roasted nuts, seeds, fresh fruit or other ingredients for a quick breakfast or snack bowl.
Trail Mix – Mix puffed rice with nuts, seeds, roasted chana and dried ingredients for a crunchy homemade snack.
Traditional Indian Sweets – Use puffed rice in homemade jaggery-based sweets and festive preparations.

1. What is Puffed Rice?

Puffed Rice is made by processing rice grains so that they expand into light, airy and crispy kernels. It is a popular Indian pantry staple used in snacks, breakfast preparations, namkeen and traditional recipes.

2. What is Puffed Rice called in India?

Puffed Rice has many regional names across India. It is commonly called murmura or muri, while other regional names include pori, mandakki and mamra. The exact name and preparation vary from region to region.

3. Is Puffed Rice the same as Murmura?

Yes. Murmura is one of the most commonly used Indian names for puffed rice. Depending on the region, it may also be called muri, pori, mandakki or other local names.

4. What can I make with Puffed Rice?

Puffed Rice can be used to make bhelpuri, jhalmuri, sukha bhel, masala murmura, murmura chivda, jaggery murmura, puffed rice ladoos and several other Indian snacks and traditional preparations.

5. How do you make Bhelpuri with Puffed Rice?

Mix puffed rice with chopped onion, tomato, coriander, boiled potato, roasted peanuts, chutneys, spices and sev. Toss everything together just before serving to retain the crisp texture.

6. Can Puffed Rice be eaten as a snack?

Yes. Puffed rice is commonly enjoyed as a light, crunchy snack. It can be roasted and seasoned with spices, peanuts, curry leaves, roasted chana or other ingredients to make homemade masala murmura.

7. Is Puffed Rice good for breakfast?

Puffed rice can be included in breakfast as part of a varied meal. It can be combined with vegetables, peanuts, sprouts, nuts or other ingredients to make a more substantial preparation.

8. Is Puffed Rice suitable for making Jhalmuri?

Yes. Puffed rice is the key ingredient in Jhalmuri, the popular Bengali snack. It is traditionally mixed with mustard oil, onions, green chilli, peanuts, spices and other fresh ingredients.

9. Can Puffed Rice be used to make ladoos?

Yes. Puffed rice and jaggery are traditionally used together to prepare puffed rice ladoos. The jaggery binds the crisp puffed rice into small, crunchy sweets.

10. How should Puffed Rice be stored?

Store puffed rice in a clean, dry and airtight container away from moisture. Keeping it properly sealed helps maintain its characteristic crisp texture.

11. Why does Puffed Rice become soft?

Puffed rice absorbs moisture from the surrounding air, which can make it lose its crispness. Always keep the packet or storage container tightly sealed and avoid exposing the product to humidity.

13. What are the popular Indian recipes made with Puffed Rice?

Popular preparations include bhelpuri, jhalmuri, sukha bhel, masala murmura, murmura chivda, jaggery murmura, puffed rice ladoos and regional preparations such as mandakki usli.

14. Why choose Just Organik Organic Puffed Rice?

Just Organik Organic Puffed Rice brings the simplicity of a familiar Indian staple to your kitchen, certified organic and processed in a certified facility.. Light, crisp and versatile, it is ideal for bhel, murmura snacks, chivda, traditional sweets and everyday homemade preparations.