For one person: Approximately 50–60 g of dry Urad Whole is a practical starting quantity when using it as the main pulse in a meal. Adjust according to appetite and the other ingredients being served.

Basic cooking method: Rinse Urad Whole well and soak it for several hours or overnight. Drain the soaking water, add fresh water and cook until tender. Season with salt and spices, and finish with a tadka or other ingredients as required.

1. Dal Makhani

Cook Urad Whole slowly with spices, tomato and other ingredients to prepare the classic Dal Makhani.

2. Whole Urad Dal

Cook Whole Urad with Indian spices and a simple tadka for a traditional dal preparation.

3. Urad Dal Tadka

Finish cooked Urad Whole with cumin, garlic, chilli and other spices for a flavourful tadka.

4. Urad Dal with Rice

Serve a rich Urad Dal preparation with steamed rice for a comforting Indian meal.

5. Urad Dal with Roti

Pair cooked Whole Urad with roti or paratha for an everyday meal.

6. Idli Batter

Soak and grind Urad Whole with rice to prepare traditional fermented idli batter.

7. Dosa Batter

Use soaked and ground Urad Whole with rice to prepare dosa batter.

8. Medu Vada

Grind soaked Urad Whole into a batter and use it to prepare crispy South Indian-style medu vada.

9. Urad Dal Khichdi

Combine Whole Urad with rice and mild spices to prepare a hearty khichdi.

10. Urad Dal Soup

Cook Whole Urad with vegetables and mild spices to make a thick and flavourful soup.

11. Urad Dal with Seasonal Vegetables

Combine cooked Whole Urad with seasonal vegetables and Indian spices for a wholesome preparation.

12. Urad Dal Dhokli

Use cooked Urad Dal as the base for a traditional dal dhokli-style preparation.

1. What is Urad Whole (Black Dal) commonly used for?

Urad Whole is commonly used for Dal Makhani, traditional dals, dosa, idli, vada and fermented South Indian batters.

2. Is Urad Whole suitable for everyday Indian cooking?

Yes, Urad Whole is versatile and can be used in both everyday dal preparations and traditional Indian recipes.

3. Is Urad Whole organic and pesticide-free?

Yes, Just Organik Urad Whole comes from certified organic farms in India and is produced using organic farming practices.

4. Does Urad Whole need to be soaked before cooking?

Yes, soaking is generally recommended before cooking Whole Urad, especially when preparing dals or using it for grinding into a batter.

5. What does Urad Whole taste like after cooking?

Urad Whole has a rich, earthy flavour and develops a hearty, creamy texture when properly cooked.

6. Can Urad Whole be used to make Dal Makhani?

Yes, Urad Whole is traditionally used to prepare Dal Makhani and works well for rich and creamy dal preparations.

7. Can Urad Whole be used for dosa and idli batter?

Yes, soaked Urad Whole can be ground and combined with rice or other ingredients to prepare traditional dosa and idli batter.

8. Can Urad Whole be used for making vada?

Yes, soaked and ground Urad Whole can be used to prepare traditional savoury vadas.

9. How should Urad Whole be stored after opening?

Store Urad Whole in a clean, dry and airtight container away from moisture, heat and direct sunlight.

10. What should I check when buying Urad Whole online?

Check the product name, organic details, pack size, packaging condition and best-before information before purchasing.